蔬菜保鲜包装：菌类保鲜袋

PBI active vegetable fresh-keeping bags: Vegetable respires heavily after picking, and will shrink after 5% of water loses. If measures are not taken in time for fresh-keeping, vegetable is easily dehydrated, dried and become less favorable for market. Fresh-keeping can keep vegetable from bad leave and corruption. The company developed different active fresh-keeping bags that are suitable for various vegetables according to their features in respiration, density, and volume, etc, which effectively put water loses of vegetable under control, and stopped bad leaves caused by excess water content.

蔬菜保鲜包装：菌类保鲜袋采用PBI物理活化微呼吸菌类保鲜袋：菌类在采摘后呼吸强度很大，失水达到5%左右就会皱缩。如不及时保鲜及易脱水、变干、上市率差。保鲜不当则会变色腐烂。公司根据菌类的呼吸强度、密度大小、体积大小等特性研制了适用于各种菌类的保鲜袋。有效地控制了菌类的失水现象又不会引起因水分过多而造成的变色。